InnoSweet participates in conferences, symposias, events and meetings. See the list of participation below.
Conferences and Symposia
Eurosense, 2017, 2.-5. September 2018
Venue: Verona, Italy
InnoSweet participated with two posters based on the work conducted within InnoSweet
Creative tastebuds, 4.-5. September 2017
Venue: Aarhus Teater og Centralværkstedet, Denmark
InnoSweet participated with an abstract on the overall project
Pangborn 2017, 20.-24. August 2017
Venue: Rhode Island, USA
InnoSweet participated with a poster on the overall project and contributed to the workshop "The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response?"
35th International Symposium on Diabetes and Nutrition, DNSG 19th-22nd June 2017
Venue: Skagen, Denmark
InnoSweet participated with a 5 min. presentation and a poster on the overall project
Events
Participation in the Nordic Gastronomy Celebration in Aarhus
InnoSweet participated in the Nordic Gastronomy Celebration in Aarhus in relation to the MICHELIN start revelation Nordic Countries, February 18th 2019.
Among others, Janice Wang did a master class at ARoS "At spise med alle sanser". Also, we were represented at the MICHELIN star revelation viewing event where we treated our guest at the stand with a "sensory tray" displaying the powers of our senses on perfection of food
Partnerskaber for en bæredygtig fremtid
InnoSweet participated in the conference "Partnerskaber for en bæredygtig fremtid -om FNs 17 verdensmål" at Aarhus University with a poster and talk on the overall ideas behind InnoSweet
InnoSweet participated in Food Festival 2018 (www.foodfestival.dk) where we did several consumer studies on sweetness perception of beverages and the effect of food (such as color and aroma of the beverage) as well as non food variables (such as the information provided about the product)
Food Festival 2017, 1.-3. September 2017
Venue: Tangkroen, Aarhus, Denmark
InnoSweet participated in Food Festival 2017 (www.foodfestival.dk) where we did several consumer studies on sweetnes perception of beverages and the effect of food (such as colour of the beverage) as well as non food variables (such as accompanying music)
IFOOD opening September 25th. 2017
Venue: Agro Buisness Park, Aarhus, Denmark
InnoSweet participated in the opening of the new iFOOD center at Aarhus University with a poster and talk on the overall ideas behind InnoSweet.
InnoSweet will host two annual internal meetings. The meetings aim to be an informative and important forum for discussion of issues and also present a chance to interact within the InnoSweet partner group. The meetings allow for presentations and opinion for the mandate of the InnoSweet partnership going forward in relation to research in sweetness perception
Past internal meetings
InnoSweet second annual meeting, Novemer 15th, 2019
Venue: Carlsberg
Focus area:
Progress in the InnoSweet Project, discussion of obtained results and their relevance as well as what the next steps are
InnoSweet first annual meeting, Novemer 15th, 2018
Venue: DuPont
Focus area:
Progress in the InnoSweet Project, discussion of obtained results and their relevance as well as what the next steps are
InnoSweet kick off meeting, March 29th 2017
Venue: Gl. Brydegaard, Hårby, Denmark
Focus area:
To introduce all project partners to one another, present the project ideas and strategies to all present and discuss the project and how to proceed