InnoSweet participated in the Nordic Gastronomy Celebration in Aarhus in relation to the MICHELIN start revelation Nordic Countries, February 18th 2019.
Among others, Janice Wang did a master class at ARoS "At spise med alle sanser". Also, we were represented at the MICHELIN star revelation viewing event where we treated our guest at the stand with a "sensory tray" displaying the powers of our senses on perfection of food.
InnoSweet participated in the conference "Partnerskaber for en bæredygtig fremtid -om FNs 17 verdensmål" at Aarhus University with a poster and talk on the overall ideas behind InnoSweet.