Project Members


Partners and work areas
InnoSweet is a unique interdisciplinary collaboration between sensory scientists, psychologists, clinical researchers and economists from the three universities, Aarhus University, DK; Oxford University, UK and Copenhagen University, DK  and innovation experts from the three key ingredient and beverage companies, Carlsberg Breweries A/S, DK; DuPont Nutrition Biosciences ApS, DK and Rynkeby Foods A/S, DK. You can read more about the partners including partner details and persons responsible under the partner names to the left.
 
Below you see an overview of the InnoSweet partners contributing to one or more research themes.
 
Perception
Department of Food Science, Aarhus University (AU-FOOD)
Nutrition and Health, DuPont Nutrition Biosciences Aps (DuPont)
Group Innovation and Development, Carlsberg Breweries A/S (Carlsberg)
Rynkeby Foods A/S (Rynkeby)
 
Psychology
Department of Experimental Psychology, Oxford University (Oxford)
Department of Food Science, Aarhus University (AU-FOOD)
DuPont Nutrition Biosciences Aps (DuPont)
Group Innovation and Development, Carlsberg Breweries A/S (Carlsberg)
Rynkeby Foods A/S (Rynkeby)

Physiology
Department of Clinical medicine, Aarhus University (AU-HEALTH)
DuPont Nutrition Biosciences Aps (DuPont)
Group Innovation and Development, Carlsberg Breweries A/S (Carlsberg)
Rynkeby Foods A/S (Rynkeby)

Economics
Department of Food and Resource Economics, Copenhagen University (KU-IFRO)