News


Participation in the Nordic Gastronomy Celebration in Aarhus

InnoSweet participated in the Nordic Gastronomy Celebration in Aarhus in relation to the MICHELIN start revelation Nordic Countries, February 18th 2019.
Among others, Janice Wang did a master class at ARoS "At spise med alle sanser". Also, we were represented at the MICHELIN star revelation viewing event where we treated our guest at the stand with a "sensory tray" displaying the powers of our senses on perfection of food.


Partnerskaber for en bæredygtig fremtid

InnoSweet participated in the conference "Partnerskaber for en bæredygtig fremtid -om FNs 17 verdensmål" at Aarhus University with a poster and talk on the overall ideas behind InnoSweet.